Samgi Gejang

Seosan is an area that borders sea environments favorable for crabs, such as Cheonsuman and Garorimman Bays on the West Sea, making gejang one of its representative foods.
Samgi Gejang is a small but over 40-year-old specialty restaurant that cooks crabs caught on the west coast using the traditional method unique to the Seosan area. The gejang, made by fermenting the brine from salted oysters for one year and seasoning it with garlic, ginger, etc., has a cool, savory flavor and a refreshing yet rich taste. This place also serves crab soup and sells soy sauce-marinated crab, seasoned crab, and salted oyster (eoriguljeot) for takeout.
It is very close to Seosan Dongbu Market, making it good for sightseeing in connection, and it is also relatively close to the Seosan Public Bus Terminal. In addition, nearby are Seosan Central Lake Park, Seogwangsa Temple, Seosan Hyanggyo, and Pungjeon Reservoir.