Hana Myeonok

Hana Myeonok, hidden among the alleys of Jongno-gu, Seoul, features Yukgaejang and Dwaejjeulgalbi as its signature dishes. Pork ribs without mixed-in trimmings are simmered steadily in a savory broth poured over them. That is why it is called jjulgalbi (simmered ribs). Adding dangmyeon (glass noodles) turns them into noodles full of broth, adding rich flavor. In addition, the owner couple's skill makes the side dishes delicious too. This place pulls naengmyeon (cold noodles) fresh to order, and naengmyeon is recommended as a final palate cleanser.