Kobara Ramen

Inside Play Sagye, a cultural complex in Sagye-ri with Sanbangsan Mountain unfolding before your eyes, you can enjoy a bowl of exquisite ramen made with local Jeju ingredients. Kobaramen is a ramen restaurant that creatively combines Jeju specialties with traditional Japanese ramen recipes, and is characterized by using fish broth steeped for a long time using tilefish from Jeju as the base. The representative menu, Midorishio Ramen, adds green oil made from Jeju seaweed grown in the open field in winter to bring out the unique sweetness and aroma of seaweed, while Karaimiso Ramen with spicy miso and Ebitantanmen with Jeju flycatcher as a garnish are also presented. If you serve it with kelp rice topped with crispy flakes, you can enjoy it even more heartily by wrapping it in the remaining soup. You can dine while looking at the green garden in a space with an arched ceiling and floor-to-ceiling windows, and it is good to visit in conjunction with nearby Sanbangsan Mountain and Yongmeori Beach.