Sinheung Padak

Sinheung Padak, known as the origin of Jochiwon Padak, has kept its place since 1978 and established itself as a local restaurant representing Sejong City. The cooking method of frying fresh whole chicken until crispy in a traditional cauldron creates a taste that no one can resist, crispy on the outside and moist on the inside. The generous topping of fresh green onion salad cuts the greasiness and completes a light yet clean flavor, making it loved across generations. It is a space that holds the memories and stories of Jochiwon people over many years, and also a warm place where regulars visiting with family and friends never stop coming.