Byeonsan Oncheon Sanjang

'Byeonsan Oncheon Sanjang' is the restaurant that developed clam porridge. Clam porridge is made by thoroughly washing clams harvested from the Buan coast and boiling them with ginseng and mung bean rice; it is good for relieving hangovers and for the liver, and is a nourishing food for everyone from young children to the elderly. The clam porridge at Byeonsan Oncheon Sanjang has a very light and savory yet very unique taste. Another popular menu item is clam salad with spicy dressing, a dish of cabbage, cucumber, and clams mixed with a spicy sauce. If you add a bowl of rice, they prepare a separate bowl sprinkled with soy sauce and sesame salt, and mixing it together can double the flavor. The side dishes are neatly prepared in various types, creating a clean atmosphere. The interior has group seating, making it a perfect place for group gatherings.