Sinchon Hyeongje Galbi

Shinchon Hyeongje Galbi, which opened in 1972, has been operating in the same spot in Sinchon for over 50 years, maintaining an unchanging galbi taste. Both the light, thick fresh galbi and the tender marinated galbi are popular. The fresh galbi and marinated galbi use the same ingredients and preparation method, differing only in the marinade. It is true galbi gui made only with galbi, without using chuck flap, chuck tender, round, or eye of round cuts. The interior is also clean, so there are many family customers. On the first floor of the building you can enjoy galbitang, on the third floor pork galbi, and on the fourth floor bulgogi.