Central American buckwheat noodles

Jungmisan Makguksu is a Makguksu specialty restaurant located in Okcheon-myeon, Yangpyeong. It has been in business continuously since it opened in 1995, and was selected by Yangpyeong-gun as a restaurant that will continue for 100 years. The menu includes perilla oil makguksu, mixed makguksu, and water makguksu, which are made with fresh buckwheat noodles. The side menu includes pork cutlet topped with makguksu and crunchy and savory mung bean bindaetteok. They use their own perilla oil, and as seasonal menu items, you can enjoy perilla buckwheat kalguksu and dobijitang baekban, which are warm foods in winter. Noodle water made from boiled buckwheat is provided as drinking water. There may be a wait on weekends. Parking is available for free in front of the store.