Baegane Anchovy Ssambap

Baegane Myeolchi Ssambap, located in Namhae-gun, is a long-established local favorite that serves highly nutritious dishes using jukbang myeolchi (anchovies caught with bamboo-frame nets). The anchovy hoe is deboned and mixed with makgeolli, vinegar and other seasonings, so it tastes sweet and sour without any fishiness and is loved by all ages. Myeolchi ssambap, made by braising anchovies until savory and spicy, is a traditional Namhae dish that everyone should try when visiting Namhae. Anchovy hoe and myeolchi ssambap can be packed for takeout from 2 servings. A nearby attraction is the German Village, a famous spot in Namhae.