Yeokjeon Hoegwan

Yeokjeon Hoegwan is the restaurant that first developed bassak bulgogi in 1962. The name bassak bulgogi was given because the meat is grilled quickly over a strong fire. Every morning fresh beef, the main ingredient of bulgogi, is delivered from Majang-dong and marinated according to the original seasoning recipe. Then it is grilled quickly over a strong fire on a grill, the most important cooking tool, to keep the juices and fill it with a distinctive smoky aroma. The cooked bassak bulgogi goes well with perilla leaves, and it is even more delicious when wrapped and eaten together.