Choroktteul

Choroktteul is a vegetarian specialty restaurant that uses no chemical additives such as chemical seasonings or fish sauce and uses only natural seasonings in order to provide healthy vegetarian menus. In addition, it salts cabbage with roasted sun-dried salt from which impurities and harmful substances have been removed. Instead of using the five pungent vegetables (green onion, garlic, chives, wild chives, and heungge; in Korea, where heungge is unavailable, onion is included), it adds other vegetables such as turmeric to enhance the flavor, and the noodles are also made in-house by blending whole wheat, brown rice, black rice, glutinous brown rice, white beans, oatmeal, flaxseed, acorn powder, turmeric, etc., so they are said to aid digestion.