Deogyang Eunhye Gopchang, Deogyang Branch

Deogyang Eunhye Gopchang is a traditional tripe hotpot restaurant that has been passed down for three generations, starting as Haenam Restaurant in 1965, and is located on Gopchang Street in Deokyang Market. It is a house that has received the 100-year store mark certified by the Ministry of SMEs and Startups by selecting a place that has been in business for more than 30 years and has been loved by customers for a long time. Menus such as raw pork makchang (grilled makchang), assorted hotpot, pork tripe hotpot, beef tripe hotpot, and baby boy hotpot are sold. Hotpot is made by boiling pre-cooked ingredients with mushrooms, vegetables, and glass noodles. It has a refreshing, clean taste without any unpleasant smell. The hotpot menu can be ordered in light or spicy flavors according to customer preference.