"Bobsangwiui Bo-yak Han-cheop" (A Tonic for the Dining Table), Cheongpung Branch

Bapsang Wiui Boyak Hancheop Cheongpung Branch is a farmhouse restaurant located 40 minutes from Jecheon, a clean area with clear water and good air, and it makes distinctive dishes using deodeok (lanceolate root), a local specialty with a good fragrance and taste. The restaurant has two floors: the first floor is a space for hands-on experiences, education and processing, while the second floor houses a cozy restaurant and a display of various processed products made with the owner's meticulous craftsmanship.
Local specialty products on sale include jangajji (pickled dishes), jochong (grain syrup), cheong (fruit syrups) and jang (fermented sauces) made from yangchae (Western vegetables) and deodeok (lanceolate root) grown abundantly in the area, and the surrounding scenery visible from the second floor is wonderful. The second floor also has a terrace where you can enjoy a cup of tea in the breeze, making it a place where you can fully experience the scenery and sentiment of a traditional rural village.