Duiungbak Village

Dwiungbak Goul is a traditional jang (fermented sauce) theme park created to widely distribute the traditional jang varieties that our mothers used to prepare cleanly with the family's health in mind, thereby inheriting a healthy, wholesome food culture. Dwiungbak was a very precious seed storage container used to store sound seeds for the next year's good harvest after the autumn harvest was finished. The Traditional Jang Museum here exhibits about 130 pieces of onggi (earthenware) relics. In addition, you can see the seed soy sauce and jang jars made by the mother of the founder of Dwiungbak Goul in the 1950s. It shows the manufacturing process of traditional jang through pictures and actual objects, and there are also dwittae dishes, mulheobeok made of Jeju volcanic soil, and onggi. Experiential learning for kindergartens and elementary schools is conducted seasonally in spring and autumn, and at the restaurant you can enjoy traditional jang dishes as a course meal, and it is also possible to purchase various jang directly at the exhibition and sales shop.

Details

Restroom

Yes

Accessible travel information

Machine-translated from Korean.

Mobility

Parking

Designated parking spaces for people with disabilities are available

Access route

No step at the entrance; wheelchair accessible

Restroom

장애인전용 화장실 주차장쪽에 있음(공용)_무장애 편의시설