Sindeok Restaurant

Located at the junction in front of Seonunsa Temple, this restaurant is famous for Pungcheon eel and has been run by two generations since the late 1960s. Eel has long been regarded as a stamina dish that nourishes the blood and body, and is excellent as a snack for the elderly and children as well as for women's skin beauty.
The eel sauce also holds more than 30 years of flavor secrets: a base stock simmered from eel is seasoned with gochujang and assorted spices and slowly simmered for hours. The grilled eel is first lightly grilled, left to absorb the seasoning, then grilled a second time, and melts softly in your mouth. If you want a full meal, rice is served with hearty doenjang stew and well-aged salted seafood.