Yeoju Line

Overlooking the beautiful scenery of the Namhan River in Yeoju, a restaurant called "Yeoju-seon" specializing in spicy freshwater fish stew opened in April 1970. Until the early 2010s, the banks of the Namhan River were lined with similar restaurants specializing in spicy freshwater fish stew. However, many of these businesses have since changed their focus, and now, the son, who inherited the 50-year-old traditional recipes, is steadfastly continuing the legacy of "Yeoju-seon," the only restaurant of its kind on the riverbank. Using fresh ingredients purchased that morning, the restaurant meticulously prepares the dishes and serves them to customers. While dining, guests can enjoy the natural scenery of the Namhan River through the windows. The signature dish is the spicy freshwater fish stew, which includes options like catfish stew, catfish and eel stew, and goby stew.