Incheon Port Seagull

Incheon Port Galmaegi is a charcoal grill restaurant located in Bupyeong-gu, Incheon Metropolitan City. It is located within Bupyeong Theme Street, a 3-minute walk from Bupyeong Station. A characteristic of this place is that the galmaegisal is eaten dipped in salted fish rather than salt sauce. It comes with four types of salted fish, including salted shrimp, salted shrimp, salted pollack roe, and salted cutlassfish. Jeotgal is a long-standing food culture in the Incheon region adjacent to the West Sea, and has developed around Incheon's fish markets, including Sorae Port. Incheon Port Galmaegi is a place that combines the local food culture with charcoal grilling. The representative menu items are salted galmael and seasoned galmael, which are also served with kkaktukhangjeong. Delicacies include charcoal-grilled beef makchang, raw pork makchang, and pork kkorangji. Meals include seafood cheonggukjang, jjamppong cold jjolmyeon, salted dolsot rice, and meatball egg soup. The seasoned crab paste and washed white kimchi provided as a side can be eaten as is or grilled on an open fire.