Osori Sundae

Osori Sundae prepares the food to be sold each morning, and once the food runs out, they stop selling for the day. For 30 years, the owner has personally inspected and selected the ingredients. According to the owner's principle of high turnover with low margins, all ingredients are of the highest quality. The broth is made by simmering beef bones for 24 hours, and the sundae guk, boiled with plenty of sundae and various meats, has a clean taste.