Korean Traditional Food Museum

The Korean Traditional Food Museum is an experiential traditional food museum located in a natural environment surrounded by Sangasan, Soraesan, and Gwanmosan mountains. It was built together with the Aebo Museum, where visitors can experience traditional craft culture, and was opened by the founder of the Aebo Museum to widely promote traditional food culture. The museum runs various traditional food experience programs such as making jang (fermented sauces), making kimchi, making tteok (rice cakes), gangjeong, oi-sobagi (stuffed cucumber kimchi), dumplings, and seasonal fruit cheong (syrup). It also offers food experiences from around the world, including okonomiyaki, tortilla pizza, and wolnam-ssam (Vietnamese spring rolls), making it a space where visitors can experience both traditional food and global food culture at the same time.