Traditional Bean Sprout Rice

Traditional Bean Sprout Rice

Korean name전통콩나물밥

Machine-translated from Korean. Show original

This is a local food specialty restaurant in Seo-gu, Daejeon, and a model business with fair prices, where you can enjoy a hearty meal at a low price. It offers only two menu items: bean sprout rice and yukhoe (raw beef), and it is especially recommended to mix extra yukhoe into the bean sprout rice. When you order bean sprout rice, kkakdugi (radish kimchi), seaweed flakes, and seasoned soy sauce come together; mixing in the savory yukhoe gives an even more special taste. All ingredients use house-made soy sauce and soybean paste and domestic ingredients.

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