Samcheok Hoetjip

Located in Jangho Port, this seafood restaurant is known for its exceptional quality, with customers who try it once always returning for more. It's famous for its fresh sashimi and spicy seafood soup (mulhoe). The restaurant's main menu features a variety of fresh seafood dishes, including assorted sashimi platters, sashimi with spicy seafood soup, live fish, king crabs, spicy fish stew, and abalone porridge.
Mulhoe (cold raw fish soup) is a food eaten mainly in summer, characterized by its cool and refreshing taste. Sliced sweet pear and crisp cucumber are julienned, raw fish is placed on top, and cold mulhoe broth with red seasoning is poured over it, making for an excellent taste. Instead of raw fish, seafood such as sea squirt or abalone may be added, along with various vegetables such as lettuce, onion, and chili pepper. Eating mulhoe inside a restaurant with full-glass windows while looking at the clear and clean East Sea makes you forget the fatigue of travel. At Samcheok Hoetjip, the variety of basic side dishes that can be tasted before the mulhoe is served is also diverse.
Located right in front of the restaurant is the Isabu Lion Rock, which serves as a popular photo spot, and you'll often see people taking pictures there.