Yetddeul

Old House is a Korean restaurant famous for its cauldron hand tofu and natural soup that has been made using traditional methods for over 30 years. Seop refers to mussels in the Gangwon-do dialect, and you can taste wild seopguk here. It is popular as a healthy hangover soup made by boiling wild mussels, mushrooms, chives, green onions, eggs, etc. collected by female divers in a thick soup made with Gangwon-do's local soybean paste and red pepper paste. Representative menu items include grilled Sancho tofu, wild fish soup, Seop bibimbap, cauldron modobu, grilled modubu, and Najamsamhap. Nearby, there are beaches and historical sites such as Songjeon Beach, Sol Beach Yangyang Ocean Play, and Osan-ri Prehistoric Site, so it is a good idea to explore them together.