Daido

Daido, located in Gyeongjang-dong, Gunsan, is a Japanese restaurant with private rooms, offering sashimi course meals in three tiers: Premium, Special, and Best. When you order a meal, the table is filled generously with about 30 side dishes, including a sea cucumber platter, roll sushi, soy-marinated shrimp, octopus, and stir-fried webfoot octopus. At Daido, you can dine comfortably at tables with recessed seating. The flounder sashimi and sea bream sashimi are chewy and fresh, and the portions spread across the plate are quite generous. Compared to other Japanese restaurants, you can enjoy a more abundant and diverse array of food and seafood, treating both your eyes and palate. Daido has space to accommodate 50 people at once, making it suitable for family gatherings or company dinners.