Yeosu Fish Market

Yeosu Fish Market is a traditional seafood market with 50 years of history, and is the largest of the three major fish markets in Yeosu. Yeosu Fish Market not only allows you to feel the warmth of a traditional market, but also has a pleasant atmosphere thanks to the completion of modernization work in 2011, so it has both the advantages of a traditional market and a modern one. In particular, at the Yeosu Fishery Market, you can find fish species that are not easily available in the metropolitan area fish markets, such as catfish, rockfish, and mackerel for sashimi, and purchase them at a low price. The market is largely divided into live fish, dried fish, and food. The live fish market boasts fresh seafood using clean seawater through an underwater seawater pipe 400 meters underground. The dried fish here are processed directly at a processing facility located on the rooftop of the Yeosu Fish Market building, dried in the sea breeze, and then sold. The food market sells mustard kimchi and salted fish, which are special products of Yeosu. There is also a night market with a variety of food made from fresh seafood, and after the opening of the Viking Night Market in 2016, there are even more things to see and do.