Gaecheon Restaurant

Gaecheon Restaurant is a restaurant located in Jungang Market, Dong-gu, Daejeon. It was opened under the name of Gaecheon Restaurant by a grandmother from Hamgyeong Province who came to look for her lost son along Gaecheon during the Korean War. It is a Korean restaurant specializing in handmade Hamgyong Province-style dumplings that has been in operation for over 70 years. This restaurant is located in a narrow alley of Jungang Market, and they prepare the beef bone broth that has been boiled the day before from dawn until opening time on the business day. It has cold cuts of beef and glass noodles, so it feels like enjoying galbitang.
It can be accessed via Daejeon Cheondong-ro, and the nearby highways are the Daejeon IC on the Gyeongbu Expressway and the Panam IC on the Tongyeong-Daejeon Expressway. Public transportation is close to Daejeon Station on the Gyeongbu High-Speed ​​Railway and Gyeongbu Line, and Daejeon Urban Railway Line 1. Nearby, in addition to Daejeon Jungang Market, there are Euneungjeongi Cultural Street and Yeonjeon Market.