Seosan Hoegwan

Despite its name, Seosan Hoegwan is not in Seosan but in Seocheon, where it is a specialty restaurant for jjukkumi (webfoot octopus). It is located right in front of the tidal flats of Maryangpo Port in Seocheon, and because jjukkumi are caught alive in this area using conch shells, it is famous for being fresh and delicious. The restaurant serves jjukkumi in stir-fried and shabu-shabu styles, with the season running from around February to early May. It also offers seafood menus such as rockfish soup and blue crab soup and various other dishes, with stir-fried jjukkumi as its main signature menu.
The surrounding area is densely populated with seaside attractions such as Dongbaekjeong, Seocheon Marine Glamping, and Chunjangdae Beach, making it ideal for combined sightseeing.

Accessible travel information

Machine-translated from Korean.

Mobility

Parking

Accessible parking available (1 space) (barrier-free amenity)

Access route

A ramp is installed up to the entrance

Entrance passage

The main entrance has a ramp, so wheelchair access is possible (automatic door)

Other facilities

Tables with chairs available