Gwanghwamun Mijin

Mijin, a buckwheat noodle specialty restaurant located in Gwanghwamun, opened in 1954 and has continued operating to this day. It is a place loved by many people for its over 70 years of tradition and unchanging taste. The buckwheat noodles here are made in-house, and have a chewy texture. The broth is a soy sauce-based broth with a richer flavor than Japanese-style soba tsuyu. In addition to buckwheat noodles, various menus such as makguksu, buckwheat crepes, bossam set meal, and stone pot udon are also available.

Accessible travel information

Machine-translated from Korean.

Mobility

Access route

No step at the entrance; wheelchair accessible

Entrance passage

Main entrance is step-free, wheelchair accessible (manual door)

Other facilities

Tables with chairs available_Accessible amenities