Gomso Salted Seafood Complex

Gomsoport is located in the area of Jinseo-ri, Jinseo-myeon, 24km from Buan. When Julposport's water depth gradually became shallower due to sediment, as an alternative, at the end of the Japanese colonial period, a port was built to export agricultural products and military supplies, and a seawall was constructed by blocking Gomseom and Beomseom, creating Gomsoport and Gomsosalt field. After liberation, sun-dried salt production began, and a large-scale salted seafood complex was created that produces various salted seafood using fresh fish and shellfish from nearby waters. Due to the location conditions of Gomsoman Bay, Gomsosalt produced from seawater containing abundant minerals from the unpolluted tidal flats is usually produced from late March to October, and salt produced in May-June when pine pollen flies tastes good and has a high yield.