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Seongsim Hall
Korean name성심회관
Machine-translated from Korean. Show original
- Inquiries
- 063-643-1328
- Business hours
- 08:00~20:00
- Closed
- Open year-round
- Signature dishes
- Freshwater snail soup (daseulgi-tang)
- Menu
- Loach soup (chueo-tang) / Dashimaki (Japanese rolled omelet) / Bulnak (spicy stir-fried beef and octopus), etc.
- Parking
- Impossible
- Takeout
- Available
The Seomjin River, with its harmonious blend of mountains and river, has long been famous for its abundant fish and shellfish. In particular, marsh snails are famous in the upper reaches and corbicula clams in the lower reaches, and Seongsim Hoegwan is the well-known spot for marsh snail soup in the upper reaches. Marsh snail soup, with its unique bittersweet yet savory flavor, is prized not only for its clean, light taste but is also widely sought out for relieving hangovers and for jaundice and edema; it is especially popular because the Ben Cao Gang Mu and Dongui Bogam state that it brightens the eyes. This restaurant has served marsh snail soup as its main menu for over 20 years and is the original marsh snail soup restaurant.
Accessible travel information
Machine-translated from Korean.
Mobility
- Access route
- There is a ramp to the main entrance, so wheelchair access is possible
- Entrance passage
- Main entrance is step-free, wheelchair accessible (swing door)
- Other facilities
- Tables with chairs available